One of the purest summer pleasures is sitting outside on a hot day with a popsicle in hand while you race to consume the icy treat before your fingers are covered in sticky melted drips. These coconut lime popsicles are pretty much everything I want in a popsicle for that fleeting moment of joy. They’re …
Frozen desserts
Recipes for ice cream, sorbet, popsicles and more
Now that we’ve found our way into hot weather, it’s time for summer’s simplest frozen treat, the popsicle. It’s my lazy go-to when I want something refreshing that doesn’t require an ice cream maker or tons of prep. I thought I’d round up all of the popsicle recipes I’ve shared here so far and put …
Summer is more fun with a frozen treat in your hand (or your glass or your bowl). Here are 12 of my favorite frozen dessert recipes. They include a range of treats from ice cream to popsicles to milkshakes. Some require an ice cream maker. Some require popsicle molds. Some require a blender. And they …
It turns out that when I get anxious, I make ice cream. Pints and quarts of fruity sherbet, chocolate-dipped salted caramel ice cream bars, Bronte pistachio gelato, and soft and chewy chocolate ice cream sandwiches. My freezer is so full of the stuff, I can barely close the door. When you find me in the …
I didn’t think I needed another ice cream book. I’ve got a solid collection with my previous favorites being David Lebovitz’s The Perfect Scoop and Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home. But then I saw that Dana Cree, the longtime pastry chef at Blackbird and currently the executive pastry chef of The Publican restaurants in …
It may not be obvious from the multi-day layer cakes and precisely-scaled candy projects, but most days, I am a lazy cook. Like most people with full lives, cooking doesn’t always make it to the top of my priority list. There are plenty of days when the question “what’s for dinner?” gets answered by ordering …