It turns out that when I get anxious, I make ice cream. Pints and quarts of fruity sherbet, chocolate-dipped salted caramel ice cream bars, Bronte pistachio gelato, and soft and chewy chocolate ice cream sandwiches.
I didn’t think I needed another ice cream book.
It may not be obvious from the multi-day layer cakes and precisely-scaled candy projects, but most days, I am a lazy cook.
I hope you’ve been enjoying the start of summer. Memorial Day weekend here forecast rain, but so far, we’ve avoided it.
Sometimes, there’s nothing better than sitting outside on the deck with your husband and your dog with a refreshing popsicle in your hand and a sticky drip running down your arm.