I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network.
Who wants cake? This triple chocolate mousse cake isn’t just any old cake.
It’s a special occasion cake.
It’s a takes-three-days-to-make cake.
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C.
Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun.
This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat.