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Indian Spiced Yogurt Chickpeas. Cool, creamy, tangy, exotic. Gluten free, vegetarian. From Blossom To Stem | Because Delicious www.blossomtostem.net
fall, favorites, gluten free, main course, salad, spring, summer, vegetarian

Indian-spiced Yogurt Chickpeas

June 24, 2014August 8, 2019

In the summer, I love to make the sort of meals that can be tossed together in a big bowl and served at room temperature.

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9 Comments
Lime Meltaways. Delicate, buttery cookies with lots of lime flavor. From Blossom To Stem | Because Delicious www.blossomtostem.net
cookies and brownies, dessert, vegetarian

Lime Meltaways, delicate buttery cookies

June 19, 2014April 7, 2019

Here. Have a cookie.

These cookies are delicate, buttery and limey. True to their name, they are meltingly tender from a generous amount of confectioners’ sugar and a little bit of cornstarch.

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0 Comment
Rhubarb Syrup. Great in homemade soda (and in cocktails). So simple to make. From Blossom to Stem | Because Delicious | www.blossomtostem.net
drinks, gluten free, spring, summer, vegan, vegetarian

Rhubarb Syrup

June 16, 2014April 7, 2019

It’s getting to the time of summer when it seems that what I want more than anything is a cool drink in my hand.

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3 Comments
Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette. So good. From Blossom To Stem | Because Delicious www.blossomtostem.net
gluten free, main course, salad, vegetarian

Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

June 10, 2014April 7, 2019

This salad is creamy and tangy and salty and earthy. The lentils give it a heartiness while the arugula lightens the dish and adds some much needed greenery.

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11 Comments
Cold Brewed Iced Tea. So easy. So refreshing. From Blossom To Stem | Because Delicious www.blossomtostem.net
drinks, gluten free, summer, vegan, vegetarian

Cold Brewed Iced Tea

June 4, 2014April 7, 2019

It was a weekend of heat and sweat. Dan and I walked nearly ten miles as we criss-crossed Andersonville and Ravenswood and over to Lincoln Square and into Uptown as we went to open houses for seven condos and one house.

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1 Comment
Quinoa Cakes with Asparagus and Mushrooms. So freaking good. Gluten free, vegetarian. From Blossom To Stem | Because Delicious www.blossomtostem.net
gluten free, main course, spring, vegetarian

Quinoa Cakes with Asparagus and Mushrooms

May 30, 2014April 7, 2019

When I hear the  words quinoa cake, I’m skeptical. They sound so earnest. So healthful. And sort of like they would be a pain in the ass to make.

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10 Comments
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