Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun.
This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat.
This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup.
What could be better than grilled cheese? It is one of the simplest most comforting meals I know.
When I was a kid, I couldn’t get enough chocolate. It was, easily, my favorite flavor.