It was a weekend of heat and sweat. Dan and I walked nearly ten miles as we criss-crossed Andersonville and Ravenswood and over to Lincoln Square and into Uptown as we went to open houses for seven condos and one house.
This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count.
When I was a small child, I was a very picky eater.
This salad feels so clean. So fresh. It takes its inspiration from the Japanese.
I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network.