When I was a small child, I was a very picky eater.
This salad feels so clean. So fresh. It takes its inspiration from the Japanese.
I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network.
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C.
This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup.