Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
This peanut sauce is seriously delicious.
It’s easy to fall for such sweet-salty-spicy-creamy goodness whether it’s paired with chicken, noodles or serving as a dipping sauce for egg rolls or satay.
This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity.
These cranberry lapsang poached apples taste like the essence of fall.
They are at once familiar and surprising, a sweet apple with no cinnamon to be found.
I love a cocktail made with a good orgeat, the classic almond syrup that’s essential to a Mai Tai, the Japanese Cocktail, and a staple of any tiki bar.