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Vegan

Vegan recipes. (I do my best to verify that all ingredients in these recipes are vegan, but I advise anyone adhering to a strict vegan diet to do their own research.)

Garlicky Cashew Sauce, slather-on-anything sauce

This garlicky cashew sauce is a winner. It only takes a few minutes to make and it’s so freakin’ delicious. I first encountered it with this chicken, but the sauce is good enough to merit its own post. It might help to think of it like peanut sauce. And I love peanut sauce (especially this …

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Crispy Potatoes, oven roasted goodness

These crispy potatoes are something I make all the time. They’re everything I want in a roasted potato: crisp on the outside, soft on the inside, and thoroughly seasoned throughout. They are pretty much as satisfying as french fries without requiring any messy vats of hot oil. There are a few tricks to getting there. …

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Corn, Jalapeño, and Sweet Potato Bisque

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

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Quick Pickled Poblano Peppers, green and bright

These pickled poblano peppers are the sort of thing I like to have in the refrigerator all the time. They bring a welcome bit of acidity to so many dishes that could use a little oomph. They’re kind of a secret weapon. Poblano peppers are versatile. They’re medium in the heat department—well below a jalapeño …

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Instant Pot Black Beans, simple nourishment

We all need to have some building blocks for weeknight meals in our repertoires. These Instant Pot black beans are squarely in that category. They can be repurposed for so many uses from nachos to soups to quesadillas to black beans and rice. They’re a great component of so many simple lunches and dinners. Dried …

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