I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C. When I saw this recipe for citrus kosho in Aki Kamozawa and Alex Talbot’s new book Maximum Flavor it grabbed my attention right away. If you read Aki and Alex’s blog, Ideas in Food, …
Vegan
I was late to the pickle game. It wasn’t until my late twenties that I discovered the charms of these vinegary briny nuggets. Even now, I go for long stretches without eating anything pickled, and to be honest, classic dill pickles are fine, but they don’t do much for me. Dan, on the other hand, …
There’s something about this meal that is just so honest. It isn’t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment …