Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.
I have a confession to make. I’m not really into the whole mint and chocolate combination.
I’ve never disliked it, exactly, but it’s never been one of those things I crave.
For a long time, I didn’t know what passion fruit tasted like. I associated it vaguely with tropical juice blends and artificial fragrances in things like air fresheners and girly shampoos.
I have this theory that people tend to dress for yesterday’s weather.
Summer calls out for salads like this one. It’s bold and colorful and crunchy and spicy and refreshing.
I’ll admit I don’t think about green beans all that often.