This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity.
It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again.
Can we talk about fish sauce for a minute?
It smells terrible, but it tastes delicious–so salty and funky with all of that wonderful umami flavor.
It is officially spring. But official spring never feels like the spring that exists in my imagination.
It turned cold with a vengeance here last week. My heart went out to the hardy trick-or-treaters who braved the wind, rain, snow flurries, and hail last Friday night. It’s been getting dark earlier.
I am an inveterate procrastinator. In school, I was one of the kids who stayed up into the wee hours of the night the day before the project or paper was due, frantically trying to get the thing done.