special diet

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  Cranberry Curd Tart, a garnet-hued delight

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  Streusel-topped Banana Bread with chocolate + pecans

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  Cranberry Lapsang Poached Apples

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  Almond Anise Plum Torte, a rustic treat for early fall

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  Quick and Easy Orgeat, almond syrup for cocktails

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  Strawberry Pavlova with Mezcal and Lime

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  Passion Fruit Tart (like lemon but better)

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  Spicy Garlicky Spinach Pizza

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  Caramelized Carrots & Fennel with Ricotta

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  Spiced Cranberries

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  5-minute pizza sauce, bright and simple

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  The best pizza dough, chewy thin crust with a puffy rim

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  Carrot Chickpea Quinoa Salad (in poblano yogurt sauce)

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  Apple Beehive, a burnished tower of apples

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  Classic Ice Cream Sandwiches, soft and chocolatey

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  Brandied Cherries, a better cocktail cherry

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  Homemade Tonic Syrup for the best Gin and Tonic

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  Blueberry Sumac Sherbet, a sweet tart frozen treat

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  Buttermilk French Toast with Maple Glazed Peaches

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  Chicken with Garlicky Cashew Sauce

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  Strawberry Rhubarb Turnovers, little handheld pies

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  Lemon Balsamic Grilled Chicken and Asparagus

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  Spring Market Breakfast Skillet with Poached Eggs

• Strawberry Lemon Curd, sweet, tart, and delicate pink

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  Roasted Broccoli with Harissa Yogurt Sauce

• Sugar Snap Pea and Farro Bowl with Buttermilk Dressing

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  Raspberry Syrup, bright and jammy

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  The Best Blondies Ever, with plenty of chocolate and a hint of coffee

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  Cacio e Pepe Popcorn, a cheesy, peppery snack

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  Gochujang Roasted Delicata Squash, a Korean-inspired delight

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  Pączki (Polish Yeasted Jelly Doughnuts)

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  Fideos with Chickpeas, Fennel, and Kale

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  Kimchi Fried Rice with Broccoli and Mushrooms

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  Five Spice Cranberry Dutch Baby, a wintry oven pancake

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  Black Beans and Rice, a weeknight staple

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  Nibby Buckwheat Cookies, crisp and buttery

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  Small Batch Eggnog

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  Halvah Milk Chocolate Hot Fudge

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  No-Knead Brioche Cinnamon Rolls, pure comfort

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  No-Knead Brioche: the easiest & best brioche there is

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  Chile-Lime Squash and Chickpea Salad

• Grape Olive Oil Cake, a cake for the cheese plate