These marbled Chinese tea eggs are lovely to look at and delicious to eat. In China, these tea eggs are typically sold by street vendors and are a popular snack. But regardless of where you live, if you have access to a few spices and soy sauce and tea, they’re incredibly easy to make. The …
Special diet
These pickled jalapeños are the burst of acidity and heat that fans of heat love on just about anything. The prefab kind that you find at the supermarket are fine and more or less get the job done, but they have a tendency to be a little mushy. Which is why it’s worth it to …
This garlicky cashew sauce is a winner. It only takes a few minutes to make and it’s so freakin’ delicious. I first encountered it with this chicken, but the sauce is good enough to merit its own post. It might help to think of it like peanut sauce. And I love peanut sauce (especially this …
When it comes to dessert, there are people who always go for rich chocolate, those who go for comforting apple, and then there are those who go for the bracing pucker of lemon. This lemon ginger tart is for the lemon lovers among us. This tart has been an idea I’d kicked around ever since …
There are few more comforting meals than classic mac and cheese. It’s simple and rich kid food that grown ups love, too. And this baked Brussels sprouts mac and cheese is one I turn to again and again. (Adding some vegetable matter makes me feel better about eating a dish that’s mostly carbs and cheese.) …
Whenever we order Indian food, regardless of whatever else we get, we pretty much always include naan. That wonderful pliant and chewy white flatbread that’s such a wonderful vehicle for soaking up sauces. It’s traditionally baked in a clay oven, which makes the translation to the typical American home kitchen a bit tricky. Most of …