Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.
In the summer, I love to make the sort of meals that can be tossed together in a big bowl and served at room temperature.
This pie is a homely little dessert.
But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.
It’s five o’clock somewhere.
And sometimes, at the end of a long cold week, you just want a drink. For me, nothing hits the spot quite like a well balanced cocktail.
It is apple season again. Time for pie and cider and eating out of hand.