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Weeknight meals

Ricotta Pasta with walnuts, garlic, and black pepper

When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta. It’s a sort of cousin to cacio e pepe, in that in its soul it is a cheesy, creamy tangle of long noodles flecked …

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