This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow. It’s a spin on a stuffed baked potato. But this time it’s a sweet potato, and the filling takes a turn for the Mediterranean with salty olives and tangy feta and …
Quick and easy
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years. They are rich fudgy brownies baked on a buttery shortbread crust. Before the first time I made them, it never occurred to me that brownies would benefit from …
This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it. It doesn’t require any fancy ingredients (ok, you should really get some Maldon sea salt for this if you don’t have some already, but really any sea …
I love a cocktail made with a good orgeat, the classic almond syrup that’s essential to a Mai Tai, the Japanese Cocktail, and a staple of any tiki bar. (Oh, and in case you were wondering, it’s pronounced or-zhat in English. If you want to go full-French, leave off the t sound at the end.) You …
If you’ve made the best pizza dough ever, you might as well top it with the best pizza sauce. Especially when the best pizza sauce is also a 5-minute pizza sauce. I mean, I don’t blame anyone for going with a premade sauce. I’ve done it myself loads of times. But I used to think …
I’ve entered a phase in my life where I want to spend most of my time in soft clothes, old t-shirts, jeans that are so worn threadbare in patches I dare not put them in the washing machine, jersey dresses, things with elastic waistbands or no waist at all. I find myself wanting clothes that …