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Quick and easy

Garlicky Cashew Sauce, slather-on-anything sauce

This garlicky cashew sauce is a winner. It only takes a few minutes to make and it’s so freakin’ delicious. I first encountered it with this chicken, but the sauce is good enough to merit its own post. It might help to think of it like peanut sauce. And I love peanut sauce (especially this …

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Crispy Potatoes, oven roasted goodness

These crispy potatoes are something I make all the time. They’re everything I want in a roasted potato: crisp on the outside, soft on the inside, and thoroughly seasoned throughout. They are pretty much as satisfying as french fries without requiring any messy vats of hot oil. There are a few tricks to getting there. …

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Corn, Jalapeño, and Sweet Potato Bisque

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

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Quick Pickled Poblano Peppers, green and bright

These pickled poblano peppers are the sort of thing I like to have in the refrigerator all the time. They bring a welcome bit of acidity to so many dishes that could use a little oomph. They’re kind of a secret weapon. Poblano peppers are versatile. They’re medium in the heat department—well below a jalapeño …

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Raw Corn with Miso Lime Butter, a savory salad

This summer we’ve been overrun with sweet corn. There have been several ears in every farm box we’ve gotten for the last month. And while I love fresh sweet corn, boiled simply for a few minutes, slathered with butter and salt, we’ve had more than enough of it this summer. So I’ve been getting creative …

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