When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta.
Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow.
It’s a spin on a stuffed baked potato.
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.