When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta.
This peanut sauce is seriously delicious.
It’s easy to fall for such sweet-salty-spicy-creamy goodness whether it’s paired with chicken, noodles or serving as a dipping sauce for egg rolls or satay.
I know, I know, it’s spinach pizza. It sounds kind of boring. We’ve all seen some version of this before. But this one is different from all of those sodden, cheese heavy versions.
Who wants chicken for dinner?
It turns out I do. At least if it’s crispy and rubbed with a spicy garlicky cashew sauce.
Can we talk about fish sauce for a minute?
It smells terrible, but it tastes delicious–so salty and funky with all of that wonderful umami flavor.