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I love a cocktail made with a good orgeat, the classic almond syrup that’s essential to a Mai Tai, the Japanese Cocktail, and a staple of any tiki bar.
Outfitting a home bar is pretty easy if you know what to look for. But it’s easy to get lost in the weeds.
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There are things in life we should just know how to do. Like how to swim. How to build a fire. How to make a bed. How to book a plane ticket. How to shuffle a deck of cards.
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Dan and I have been spending our evenings more often than not lately listening to jazz and sipping cocktails, sitting in the part of our apartment we lovingly call the library because of its enormous boo
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I’ve been thinking, lately, about something that I wish I had understood when I was younger. And that’s how to be bad at something.
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It’s been too long since I’ve shared a cocktail recipe around here. This one, with Cynar (pronounced chee-nar), Cognac, and Punt e Mes, is a keeper.
