The Vieux Carré is what it would look like if the Manhattan had an eccentric, worldly, New Orleanian great aunt.
It’s rich and spirit forward with a split base of rye and cognac.
The Boulevardier is a regular around these parts.
It’s a drink that straddles the line between Negroni and Manhattan.
This post is a sponsored partnership with Prairie Organic Spirits
I like a good cocktail.
The words “milk punch” might be deceiving here. This isn’t a rich, creamy heavy drink like eggnog.
I love a cocktail made with a good orgeat, the classic almond syrup that’s essential to a Mai Tai, the Japanese Cocktail, and a staple of any tiki bar.
Outfitting a home bar is pretty easy if you know what to look for. But it’s easy to get lost in the weeds.
