Here she is, a fall treat about as basic as they come: pumpkin bread. I mean, it’s bread in the same way that banana bread is bread, which is to say that it’s pretty much cake that you can get away with eating for breakfast. There are about eleventy-billion versions of pumpkin bread out there. …
These marbled Chinese tea eggs are lovely to look at and delicious to eat. In China, these tea eggs are typically sold by street vendors and are a popular snack. But regardless of where you live, if you have access to a few spices and soy sauce and tea, they’re incredibly easy to make. The …
It’s tough to beat apple crisp for a low effort dessert that’s pure comfort. It’s a dessert that’s like my favorite well-worn hoodie. It’s not flashy or particularly stylish, but when there’s a chill in the air it’s the first thing I reach for. Everyone should have an apple crisp recipe or two in their …
When you’re looking for food that delivers on pure comfort, it’s tough to beat a soft and chewy oatmeal raisin cookie. I know, I know. Raisins are controversial. And you could, of course, swap in chocolate chips or dried cherries or any number of other mix-ins. But if you’re not deeply raisin-averse, maybe just a …
Carrot cake has a tendency to veer into maximalist territory. If you let it, it can become a multi-layer affair with not just shredded carrots, but pineapple and raisins and even shredded coconut. But this simple carrot loaf cake is not like that. It is carrot cake stripped down to its essentials. This minimalist carrot …
I found myself with a craving for a gingerbread Bundt cake. I had never actually made one before, but I had a clear picture in my head of what I wanted it to be. It needed to be fierce with the spices with enough ginger that you could feel the heat. But the ginger had …