with the grain

 
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Dan raised a quizzical eyebrow when he heard me say “barley salad.”
It’s tough to make barley sound sexy.

a granola for all seasons

One of my earliest kitchen memories is the smell of the warm, oaty, honeyed clumps of granola that my mother allowed my to stir–carefully, with a wooden spoon–as I stood on a chair to reach the golden mixtur