At the peak of summer’s bounty, it can be tricky to figure out what else to do with all of the tomatoes and sweet corn. If you’ve had as many BLTs or tomato sandwiches or panzanella and as much corn on the cob as you want, how do you honor the pint of sungold tomatoes …
Vegetarian
Hot days call for easy meals that don’t require turning on the oven or laboring over a hot stove. We’ve been enduring a heat wave for the last couple of weeks around here, and I have barely had the desire to cook at all. But even if my appetite is a little suppressed by the …
Now that we’ve found our way into hot weather, it’s time for summer’s simplest frozen treat, the popsicle. It’s my lazy go-to when I want something refreshing that doesn’t require an ice cream maker or tons of prep. I thought I’d round up all of the popsicle recipes I’ve shared here so far and put …
I admire a well-made fruit pie, but so often, it just feels like too much fussy work. All that chilling and crimping and lattice-weaving. Which is why I find the galette so freeing as a dessert form. This strawberry galette has all the good parts of a pie—flaky crust, sweetly relaxed fruit—with minimal hassle. And …
This strawberry rhubarb buckle is just the thing to bake right now. “Now” meaning, whenever you’re reading this and happen to be in the possession of some rhubarb and strawberries. Buckles are part of the family of unfussy fruit desserts that includes things like crisps and crumbles and cobblers (and if you want a rhubarb …
When you’re looking for food that delivers on pure comfort, it’s tough to beat a soft and chewy oatmeal raisin cookie. I know, I know. Raisins are controversial. And you could, of course, swap in chocolate chips or dried cherries or any number of other mix-ins. But if you’re not deeply raisin-averse, maybe just a …