It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these curried sweet potato latkes are so good.
These cranberry lapsang poached apples taste like the essence of fall.
They are at once familiar and surprising, a sweet apple with no cinnamon to be found.
I have a funny relationship with popcorn. I can go for long stretches without making it, during which time I almost forget about it completely.
It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). Until finally, I made these homemade Kind bars.