It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). Until finally, I made these homemade Kind bars. You see, I have this granola that I love and that I made regularly for years. But for reasons I can’t quite …

Can we talk about fish sauce for a minute? It smells terrible, but it tastes delicious–so salty and funky with all of that wonderful umami flavor. When I was a vegetarian (before I slid into pescatarianism and then back to omnivorism), the only exception I made was for fish sauce. I didn’t eat anything made …