Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles.
Ever since I first flipped through Elizabeth Prueitt’s latest cookbook, Tartine All Day, in the spring, I’ve wanted to make this apple beehive.
I love pie. But I have to confess, it’s never been my strong suit as a baker. My pies tend to be respectable, but… Oh.
Plums are farmers markets’ harbingers of fall. They come in with the peaches and the berries and go out with the apples and the pears.
When plums show up, summer heads out.