This cherry galette is the “oh, I just threw this on and somehow accidentally look fabulous” in the wardrobe of cherry desserts.
Here, have a blueberry galette.
Galettes are pretty much my favorite form of pie.
They’re rustic and are seldom perfectly symmetrical. And somehow that imperfection makes them look prettier to me.
This chocolate peanut butter tart is basically a giant peanut butter cup.
Cranberries are the under-appreciated fruit of fall and winter.
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.