This chocolate peanut butter tart is basically a giant peanut butter cup.
Cranberries are the under-appreciated fruit of fall and winter.
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
This strawberry pavlova is a frilly, foamy affair.
Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles.
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Ever since I first flipped through Elizabeth Prueitt’s latest cookbook, Tartine All Day, in the spring, I’ve wanted to make this apple beehive.