Skip to Content

Vegan

Corn, Jalapeño, and Sweet Potato Bisque

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

Read More about Corn, Jalapeño, and Sweet Potato Bisque

Chile-Lime Squash and Chickpea Salad

Fall has always been my favorite season. Lately, I’ve been focusing on the particular pleasures of the autumnal shift. The apples and the sweaters and the foliage and pictures of my friends’ with their baby on her first visit to a pumpkin patch. Stuff that makes me feel good. Like new socks. My dog’s tentative …

Read More about Chile-Lime Squash and Chickpea Salad

Orgeat (Almond Syrup with Orange Flower)

Orgeat is a funny word. I remember seeing it for the first time in a row of bottles of flavored syrups available to add to lattes and cappuccinos and Italian sodas at an independent coffee shop in the 90s, the kind of place that had lumpy couches and open-mic nights and a patina of patchouli-scented dinge. …

Read More about Orgeat (Almond Syrup with Orange Flower)

Cranberry Clementine Smoothie

January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen. I try to balance the excesses of December with austerity, but it’s hard to get excited about much of the seasonal produce when the pickings are slim. Oh, I like root vegetables and cabbage and squash but sometimes …

Read More about Cranberry Clementine Smoothie