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Sweet potato

Corn, Jalapeño, and Sweet Potato Bisque

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

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Baked Sweet Potatoes stuffed with Marinated Feta

This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow. It’s a spin on a stuffed baked potato. But this time it’s a sweet potato, and the filling takes a turn for the Mediterranean with salty olives and tangy feta and …

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Curried Sweet Potato Latkes with Cilantro Mint Chutney

It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these curried sweet potato latkes are so good. Especially if you, like me, have a soft spot for Indian flavors.  And while latkes are classic for Hanukkah, they certainly don’t need to be limited to that …

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Sweet Potato, Red Lentil, and Green Pea Curry

January has been a month of getting back into the ordinary and the routine. Since we packed up our old apartment, moved into our new condo in October, travelled to both ends of the country in November, and enjoyed the usual rumble of holiday frivolity in December and the beginning of the new year, we …

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Ginger Scallion Quinoa with Roasted Root Vegetables

I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network. I was trying to eat healthier, and I was intrigued by this plant-based complete protein. I remember hunting it down, thinking it was on the expensive side …

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