This banana bread is, right now, my favorite take on the classic. It’s got chocolate. It’s got pecans. It’s scented with cinnamon.
Sometimes I forget that I like salad.
I remember that I should eat salad, and then I react against the idea with the sulky resentment of a teenager.
This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count.