This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count. It has evolved slowly as I’ve figured out how to make it the big-clustered, not-too-sweet, crunchy-but-not-so-hard-it-scrapes-the-roof-of-my-mouth cereal I crave. There are, if I count correctly, approximately eleventy-billion versions of granola out there. People add …
Pecans
This is so simple it hardly warrants a recipe. But in the winter I find myself seriously in need of inspiration in the salad department, and this was so good I made it for lunch the last two days in a row. It’s so simple that the quality of the ingredients really matters. There’s nowhere …