This strawberry rhubarb crisp with oat flour might be the best version of the humble, rustic dessert I’ve ever eaten. And it happens to be gluten free and 100% whole grain.
These cookies. Oh, these cookies. They’re everything I want in an oatmeal chocolate chip cookie.
Best is a bold claim, I know. And obviously it’s a subjective one. But I stand by it here.
For the last few months, more of my life than I would like to admit has been consumed with managing our dog, Inka. She’s a sweet pup, but so many little things common to city living scare her.
This pie is a homely little dessert.
But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.