We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged.
This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
When I get overwhelmed by things beyond mt control, I distract myself by turning my attention to the simple and the routine.
I have this love-hate relationship with eggplant. Almost anyone who has ever been a vegetarian has been served some sad bitter under- or over-cooked eggplant dish as the vegetarian option at a mediocre catered event.
I’ve been on something of a pea kick.