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Quick Pickled Banana Peppers, refrigerator gold

There’s something magical about the way a well placed splash of acidity can brighten up a whole dish. And these pickled banana peppers are a great vehicle for taking so many meals from fine to OMG so good! Banana peppers get their name from their resemblance to bananas. They’re long and yellow and sometimes curve …

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Carrot Chickpea Quinoa Salad (in poblano yogurt sauce)

We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged. We brine turkeys, we peel apples, we challenge our upper body strength with rolling pins and potato mashers, we test the fortitude of our mixers as we churn out …

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Grilled Cabbage Salad with Peanuts and Mint

When I get overwhelmed by things beyond my control, I distract myself by turning my attention to the simple and the routine. Exercising, walking the dog around the neighborhood, cooking the kind of nourishing meals that I know so well I can make them without thinking. Which brings me to this cabbage. Cabbage. It’s such …

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