I fell hard for the passion fruit caramel combination the first time I tasted it in a sauce I drizzled over a burnt sugar cake. The only problem was that it was so good that it outshone the (very good) cake. I was seriously tempted to ditch the cake and drink the sauce. The bright, tropical passion fruit is …
Make ahead
Some days I don’t want to make the effort. I really don’t. I love good food, but I’m tired, I’m hungry and I just want to order a pizza. Or stop by the freezer case in the grocery store and pick up something I can have done in fifteen minutes. Or maybe just have some …