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Blossom to Stem

lemon

  • French 75 cocktail with a lemon twist

    French 75, a bubbly classic cocktail

  • Aperol Sour

    Aperol Sour Cocktail, a frothy delight

  • Lemon Balsamic Grilled Chicken

    Lemon Balsamic Grilled Chicken and Asparagus

  • Clover club

    The Clover Club, a cocktail with gin + lemon + raspberry

  • Lemon Elderflower Popsicles with Edible Flowers. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Lemon Elderflower Popsicles with Edible Flowers

  • Elderflower Cordial. An easy syrup with elderflowers and citrus that makes a delicious homemade soda or cocktail mixer. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Elderflower Cordial

  • Crushed Peas with Mint and Olive OIl. A fresh five-minute spread that's lovely on toast, crackers, pita chips. Vegan, gluten free, vegetarian, dairy free.

    Crushed Peas with Mint and Olive Oil

  • What to do with Wild Garlic Mustard Greens? Make Garlic Mustard Chimichurri. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Wild Garlic Mustard Green Chimichurri

  • Roasted Carrots with Burrata and Carrot-Top Pesto. Almost a carrot caprese. A simple recipe with luxurious creamy burrata cheese, carrots, basil, and carrot-tops. Vegetarian, gluten free. (P.S. If you don't have access to carrots with nice tops, you can just do a basil pesto.)

    Roasted Carrots with Burrata and Carrot-Top Pesto and a Review of A Girl and Her Greens

  • Trompe L'Oeil Eggs and Toast. Lemon pudding "eggs" with lemon curd yolks and fennel seed cake "toasts". From Blossom to Stem | Because Delicious www.blossomtostem.net

    Trompe L'Oeil Eggs and Toast, a lemon dessert in disguise

  • The Perfect Pear

    The Perfect Pear (Pear Brandy Cocktail)

  • Bitter Giuseppe

    Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)

  • Spicy Summer Bean and Chickpea Salad. A crisp, light salad with yellow and green beans and chickpeas tossed in a kicky vinaigrette. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Spicy Green + Yellow Bean and Chickpea Salad

  • Quinoa Cakes with Asparagus and Mushrooms. So freaking good. Gluten free, vegetarian. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Quinoa Cakes with Asparagus and Mushrooms

  • The Best Condiment You've Never Heard Of: Citrus Kosho (Japanese Citrus Chili Paste) From Blossom To Stem | Because Delicious www.blossomtostem.net

    Citrus Kosho (Japanese Citrus Chili Paste)

  • Lemon Buttermilk Bundt Cakes with Meyer Lemon Ginger Curd. Sunny, citrusy lemon cakes to brighten your day. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Lemon Buttermilk Bundt Cakes with Meyer Lemon Ginger Curd

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