There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.
I’m bringing you a simple one today. It’s a lemon balsamic grilled chicken.
It comes from Ruth Reichl’s lovely My Kitchen Year.
Dan and I have been spending our evenings more often than not lately listening to jazz and sipping cocktails, sitting in the part of our apartment we lovingly call the library because of its enormous bookshelf on one wa
Sometimes, there’s nothing better than sitting outside on the deck with your husband and your dog with a refreshing popsicle in your hand and a sticky drip running down your arm.
I love elderflowers. When I saw that Seedling Farm was selling them at the Green City Market last week, I immediately bought a flat of them.
Last week was the first week for peas at the market. It’s a time I look forward to every year, and it never seems to come soon enough.
There’s something special about really fresh peas.