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Spicy Green + Yellow Bean and Chickpea Salad

Summer calls out for salads like this one. It’s bold and colorful and crunchy and spicy and refreshing. I’ll admit I don’t think about green beans all that often. It’s not that I don’t like them. It’s just that I forget about them amid the bounty of summer vegetables that are crowding the farmers markets …

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Quinoa Cakes with Asparagus and Mushrooms

When I hear the  words quinoa cake, I’m skeptical. They sound so earnest. So healthful. And sort of like they would be a pain in the ass to make. If I hadn’t tasted these at a chef demonstration by John Chiakulas of Beatrix at the Green City Market and discovered first hand just how freaking delicious …

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Lemon Buttermilk Bundt Cakes with Meyer Lemon Ginger Curd

Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun. The snow piles lining the sidewalks have dwindled, and the melt has turned long stretches of the sidewalks themselves into ankle-deep reservoirs. …

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