Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles.
Every September, I look forward to the baskets of fragrant grape varietals that Klug Farm brings to the Green City Market.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.