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January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen.
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It’s been a whirlwind couple of weeks. Summer arrived in full sunny, sweaty force.
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It’s summer. And as of Friday, we finally, FINALLY, got access to our deck, which has been under construction since March.
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Sometimes I forget that I like salad.
I remember that I should eat salad, and then I react against the idea with the sulky resentment of a teenager.
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I have this theory that people tend to dress for yesterday’s weather.
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Here. Have a cookie.
These cookies are delicate, buttery and limey. True to their name, they are meltingly tender from a generous amount of confectioners’ sugar and a little bit of cornstarch.
