There are people for whom dessert isn’t dessert without chocolate. If you’re one of those people, this collection of spectacular chocolate desserts is for you. There’s a range of skill levels for these recipes (the brownies are easier than the mousse cakes). And these recipes include everything from milk chocolate and dark chocolate to cocoa …
This banana custard tart is what I want banana cream pie to be. I like banana flavor, and I don’t mind banana texture when I’m just eating freshly peeled fruit or when it’s baked into banana bread, but the mushy and slightly fibrous texture buried under a layer of smooth pastry cream just doesn’t do …
This simple chocolate shortbread tart crust is a favorite. It’s a variation on my favorite no-fuss easy shortbread tart crust that transformed my tart baking from high stress to no sweat. There’s no fancy equipment, no rolling anything out, no chilling. Just stir, press into the pan, and bake. This one keeps all of the …
It’s tough to beat a classic brownie for sheer chocolate pleasure. At least as long as it is a fudgy brownie rather than a cakey one (and who are those mysterious people who prefer cakey brownies?) and is sufficiently bold with chocolate flavor. There are about eleventy-billion brownie recipes out there, many of them good-to-great …
This chocolate peanut butter tart is basically a giant peanut butter cup. One with a crisp chocolate shortbread crust, filled with a peanut butter mousse made with a bit of crème fraîche for a subtle tang to lift the peanut butter flavor, and topped with a bittersweet chocolate ganache. It’s rich, and there’s nothing subtle …
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years. They are rich fudgy brownies baked on a buttery shortbread crust. Before the first time I made them, it never occurred to me that brownies would benefit from …