This chocolate peanut butter tart is basically a giant peanut butter cup.
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
These cookies. Oh, these cookies.
It turns out that when I get anxious, I make ice cream. Pints and quarts of fruity sherbet, chocolate-dipped salted caramel ice cream bars, Bronte pistachio gelato, and soft and chewy chocolate ice cream sandwiches.
I’ve spent the afternoon curled up with my dog on the couch, basking in the gentle glow of the lights of the Christmas tree, with my “Mopy Holiday” playlist featuring some of my favorites like The Pret