Carrot cake has a tendency to veer into maximalist territory. If you let it, it can become a multi-layer affair with not just shredded carrots, but pineapple and raisins and even shredded coconut.
I’ve gone most of my life thinking I don’t particularly care for cooked carrots.
We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged.
Can we talk about fish sauce for a minute?
It smells terrible, but it tastes delicious–so salty and funky with all of that wonderful umami flavor.
April Bloomfield’s first book, A Girl and Her Pig, was a big deal in the food world when it came out a couple of years ago.