Carrot cake has a tendency to veer into maximalist territory. If you let it, it can become a multi-layer affair with not just shredded carrots, but pineapple and raisins and even shredded coconut.
Here they are. Warm, soft whirls of dough. They’re coffee cardamom morning buns.
And they’re just the thing for a weekend brunch.
When you want something sweet but not too sweet.
This ginger syrup is a favorite for me. It makes the best ginger ale. It’s sweet and spicy and complex.
I was hoping to bake these orange cardamom snowflake cookies last week, because they are seriously some of my favorite cookies of all time and I wanted to share them with you in time to add them to your holiday baking l