This salad feels so clean. So fresh. It takes its inspiration from the Japanese.
I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network.
Who wants cake? This triple chocolate mousse cake isn’t just any old cake.
It’s a special occasion cake.
It’s a takes-three-days-to-make cake.
This is so easy. And so refreshing.
I don’t know why I haven’t done it before.
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C.
Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun.