This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat.
After spending nine years, most of my adult life, as a vegetarian, it’s still a little strange for me to base a dinner around meat.
This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup.
What could be better than grilled cheese? It is one of the simplest most comforting meals I know.
When I was a kid, I couldn’t get enough chocolate. It was, easily, my favorite flavor.