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Gluten free recipes for everything from main dishes to sides to desserts. (I do my best to verify that all ingredients are gluten free, but I advise anyone with gluten intolerance to double check just to be safe.)

Coconut Lime Popsicles, so refreshing and cold

One of the purest summer pleasures is sitting outside on a hot day with a popsicle in hand while you race to consume the icy treat before your fingers are covered in sticky melted drips. These coconut lime popsicles are pretty much everything I want in a popsicle for that fleeting moment of joy. They’re …

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Marbled Chinese Tea Eggs, almost too pretty to eat

These marbled Chinese tea eggs are lovely to look at and delicious to eat. In China, these tea eggs are typically sold by street vendors and are a popular snack. But regardless of where you live, if you have access to a few spices and soy sauce and tea, they’re incredibly easy to make. The …

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Garlicky Cashew Sauce, slather-on-anything sauce

This garlicky cashew sauce is a winner. It only takes a few minutes to make and it’s so freakin’ delicious. I first encountered it with this chicken, but the sauce is good enough to merit its own post. It might help to think of it like peanut sauce. And I love peanut sauce (especially this …

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Crispy Potatoes, oven roasted goodness

These crispy potatoes are something I make all the time. They’re everything I want in a roasted potato: crisp on the outside, soft on the inside, and thoroughly seasoned throughout. They are pretty much as satisfying as french fries without requiring any messy vats of hot oil. There are a few tricks to getting there. …

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Corn, Jalapeño, and Sweet Potato Bisque

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

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