For much of my life, I was largely indifferent to cauliflower. It was something I might pick from a veggie tray if the carrots and cucumbers were gone.
It’s less than two weeks until we become homeowners. It’s exciting, but it’s the sort of thing I can’t really wrap my mind around.
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.
This pie is a homely little dessert.
But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.
It’s five o’clock somewhere.
And sometimes, at the end of a long cold week, you just want a drink. For me, nothing hits the spot quite like a well balanced cocktail.
It is apple season again. Time for pie and cider and eating out of hand.