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These mini skillet cookies are what you want for dessert tonight. Or at least they’re what I want for dessert tonight. They’re like the simple, warm, melty, gooey chocolate chip skillet cookies that you find at so many restaurants, usually topped with a scoop of ice cream. But these ones are better than what you’ll …

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I admire a well-made fruit pie, but so often, it just feels like too much fussy work. All that chilling and crimping and lattice-weaving. Which is why I find the galette so freeing as a dessert form. This strawberry galette has all the good parts of a pie—flaky crust, sweetly relaxed fruit—with minimal hassle. And …

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This strawberry rhubarb buckle is just the thing to bake right now. “Now” meaning, whenever you’re reading this and happen to be in the possession of some rhubarb and strawberries. Buckles are part of the family of unfussy fruit desserts that includes things like crisps and crumbles and cobblers (and if you want a rhubarb …

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When you’re looking for food that delivers on pure comfort, it’s tough to beat a soft and chewy oatmeal raisin cookie. I know, I know. Raisins are controversial. And you could, of course, swap in chocolate chips or dried cherries or any number of other mix-ins. But if you’re not deeply raisin-averse, maybe just a …

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