This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
I recently watched the first episode of the new season of Netflix’s excellent documentary series Chef’s Table.
I love salted caramel. You love salted caramel. We all love salted caramel. Or most of us do anyway.