I found myself with a craving for a gingerbread Bundt cake. I had never actually made one before, but I had a clear picture in my head of what I wanted it to be. It needed to be fierce with the spices with enough ginger that you could feel the heat. But the ginger had …
There’s something about short days and cold weather that make cake seem like a reasonable breakfast option. Especially if said cake generously spiced, laden with pumpkin (vegetables!) and sprinkled with a cinnamon-scented brown sugar pecan streusel. I’m usually more of a savory breakfast person, but I just love this pumpkin coffee cake. It’s just the …
Strawberry shortcake is one of those classics that’s tough to beat. I make it at least once every summer when strawberries are at their peak of ripeness and juiciness. It’s important to have a go-to version at your fingertips, and this one is smashingly good. My preferred way of making shortcake is making one big …
This makrut lime leaf cake is the result of an idea that had been percolating in my brain for years. I love citrus flavors in desserts. (Like these meyer lemon ginger mousses or this strawberry pavlova with mezcal and lime or this not-quite-citrus-but-similar-in-spirit passion fruit tart.) And I’ve always loved the aromatic, citrusy, just-slightly-floral fragrance …
There’s something about turning on the oven when the weather first turns cold. It’s like digging your favorite sweater out of the back of the closet and putting it on and remembering, for the first time in months, the sensation of coziness. This almond anise plum torte is delightfully cozy. It’s simple and rustic and …
This no-knead brioche looks rather simple and unassuming. But, oh, this stuff makes me go weak in the knees. It is, easily, one of my favorite treats. I hear from lots of people who are intimidated by baking anything with yeast. And brioche has a reputation for being more challenging than most breads. But this …