We’ve reached an odd place with pumpkin-spice flavored products. It’s a flavor that’s become absurdly ubiquitous during the months of October and November.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.
We’re in the middle of a good old fashioned spring thunder storm. The kind where the rain pelts the windows, the sky stays relentlessly gray, and the day is punctuated with loud claps of thunder.
For a number of years in my late twenties and early thirties, Dan and I and a group of friends took turns hosting fortnightly dinner parties where we cooked a meal and played board games and enjoyed each other’s c
When our friend Traci commissioned a surprise birthday cake for her significant other, Dan, she requested something chocolate.
In the summer, I love rustic fruit-filled baked goods. I’ve eaten my share of crisps and crumbles and cobblers, but until recently, I was unfamiliar with the buckle.