It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). Until finally, I made these homemade Kind bars.
“But there is always a November space after the leaves have fallen when she felt it was almost indecent to intrude on the woods…for their glory terrestrial had departed and their glory celestial of spirit and purity
“[T]hat old September feeling, left over from school days, of summer passing, vacation nearly done, obligations gathering, books and football in the air… Another fall, another turned page: there was something of
“August has passed, and yet summer continues by force to grow days. They sprout secretly between the chapters of the year, covertly included between its pages.
I tend to think of rhubarb as a fruit, even though, botanically, it’s a vegetable. I make the traditional crisps and crumbles and jams and pies with it.
After fielding questions from a number of friends about where to begin with making cocktails, I’m starting a series that will walk you through the basics. Last time, I covered basic equipment.