Negroni Pâte de Fruit. Brilliant Campari-colored, juniper scented, sweet-bitter-tart chewy candies. From Blossom to Stem | Because Delicious |

Negroni Pâte de Fruit

I recently watched the first episode of the new season of Netflix’s excellent documentary series Chef’s Table. It focused on Grant Achatz, the highly acclaimed chef behind Chicago’s own Alinea, Next, The Aviary, and Roister.
It was a compelling episode, in part because it is so satisfying to watch a person doing what he so clearly should be doing.

Homemade Kind Bars. Simple chewy, nutty granola bars. So easy to make. Gluten free. Vegan. From Blossom to Stem | Because Delicious |

Homemade Kind Bars

It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.