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The best pizza dough is a bold claim. I know. And it’s obviously highly subjective.
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I hate deep frying. It’s such a hassle. There’s a bubbling cauldron of hot oil to stand over and then there’s the problem of figuring out how to deal with it later.
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The world is messy and complicated. The U.S. has certainly been feeling that these last few weeks in the wake of a rancorous election. Lucky for us, these brioche cinnamon rolls are not.
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This no-knead brioche looks rather simple and unassuming. But, oh, this stuff makes me go weak in the knees. It is, easily, one of my favorite treats.
