Here they are. Warm, soft whirls of dough. They’re coffee cardamom morning buns.
And they’re just the thing for a weekend brunch.
When you want something sweet but not too sweet.
I hate deep frying. It’s such a hassle. There’s a bubbling cauldron of hot oil to stand over and then there’s the problem of figuring out how to deal with it later.
The brioche cinnamon rolls are pretty much the best make-ahead fancy breakfast treat I know.
They make use of my favorite no-knead brioche recipe, which is just about the simplest, most butter-wonderful treat I know.
This no-knead brioche looks rather simple and unassuming. But, oh, this stuff makes me go weak in the knees. It is, easily, one of my favorite treats.
