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Tart

Tart Recipes, elegant and delicious desserts

If the world is divided into cake people and pie people, there’s a special subset of pie person that’s a tart person. The difference between pies and tarts is murky. Both are round with crust and some kind of sweet or savory filling. One can make generalities: pie pans have sloped sides and tend to …

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Gingersnap Tart Crust, an easy press-in base

This gingersnap tart crust is seriously easy. It’s even easier than my shortbread tart crust (and it’s chocolate variation), which is already a cinch to make. And this one is delightfully aromatic and brings gingery heat to your tart crust. This crust has only two ingredients: gingersnap cookies and butter. That’s it. (I know, the …

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