Skip to Content

Into the oven: plum nectarine almond tart

September is back. And I find, still, that I miss school. I miss the stuff of it. It’s been too many years since I’ve bought school supplies. No crisp clean notebooks, no colored pencils, no folders, no protractors, no scientific calculators. No Trapper Keepers. There is hardly any Velcro in my life. I miss the …

Read More about Into the oven: plum nectarine almond tart

Garlic habañero hot sauce (Homemade Sriracha)

The market has been full of beautiful peppers. The usual bell peppers in red, orange, yellow and green, jalapeños, Hungarian wax, Trinidadian perfume, poblanos, and fiery habañeros. They are bright and inviting, but to be honest, I hardly know what to do with most of them. Oh, I use bell peppers in all sorts of …

Read More about Garlic habañero hot sauce (Homemade Sriracha)