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I love pie. But I have to confess, it’s never been my strong suit as a baker. My pies tend to be respectable, but… Oh.
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I don’t take the time to make fresh-squeezed lemonade that often, which is a pity because it actually takes very little effort and is pretty much the best thing to drink on a sunny summer day.
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Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.
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I tend to think of rhubarb as a fruit, even though, botanically, it’s a vegetable. I make the traditional crisps and crumbles and jams and pies with it.
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It’s getting to the time of summer when it seems that what I want more than anything is a cool drink in my hand.
